Monday, December 3, 2007

Poppy Seed Chicken

Poppy Seed Chicken

1 ½ cup sour cream
1 can cream of chicken soup
4 cooked chicken breasts cut up
1 tube pkg. Ritz crackers crushed
¾ stick pf butter-melted
1 Tablespoon poppy seeds

Mix crushed Ritz crackers with melted butter. Add poppy seeds and set aside. Mix together sour cream, cream of chicken soup, and cut up chicken, and ½ of the cracker mixture.

Place chicken in a 9x13 baking dish. Sprinkle remaining cracker mixture on top. Bake at 350 degrees for 20 minutes.

No comments: