Chicken Cordon Bleu

Chicken Cordon Bleu

1 can cream of mushroom soup
2 boneless skinless chicken breasts- butterfly cut and pounded flat
12 slices deli thin ham
2 slices thick or 4 slices thin swiss cheese
Bread crumbs

Pour the can of cream of mushroom soup in the bottom of the baking dish. Lay out the chicken breasts and put 6 slices of ham and 1 slice of swiss cheese on each chicken breast. Roll chicken and place seam side down in baking dish. Cover with flavored bread crumbs. Cover and bake at 375 for 35 minutes and then uncover and bake for 10 minutes or until chicken is cooked through.

So easy yet still delicious!