Beef Stroganoff

Beef Stroganoff

½ cup onion chopped
3 cloves garlic (cut or pressed)
¼ cup butter
1 pound lean ground beef
2 teaspoons salt
1 teaspoon pepper
8 ounces of diced mushrooms (I like to use fresh but you can use 2-4 oz cans as well. Since Bradden dislikes mushrooms I usually cut in in half).
1 Tablespoon Flour
2 Tablespoon parsley
1 beef boullion cube
1 cup sour cream

Brown onion, garlic, butter, and lean ground beef, If using fresh mushrooms you will want to cook them at this time otherwise wait. Add flour, salt, and pepper, cook until flour browns. If you are using canned mushrooms, add them at this time. Also add the parsley, and the boullion cube dissolved in 1 cup water. Simmer 15 minutes. Before serving stir in sour cream.

Serve over noodles.

Yum!