Classic Potato Latkes

Classic Potato Latkes/Pancakes

5 large russet potatoes
1 onion
2 eggs, lightly beaten
2 Tablespoons flour
1 teaspoon baking powder
1 clove garlic, minced
Salt and pepper to taste
Oil for frying

Wash, peel and grate potatoes. Dice onions as small as possible. In a mixing bowl combine potatoes, onions, eggs, flour, baking powder, garlic, and salt and pepper and stir with spoon until well blended. Heat oil in a large frying pan on medium heat. Place a large spoonful of potato mixture in the frying pan and flatten with spatula. Fry until golden brown on both sides usually 3 to 4 minutes each side. Remove from skillet and drain on paper towels. You can serve plain or garnish with sour cream and chives.