Broken Glass Candy Recipe
Confectioners' sugar
3 3/4 cups sugar
1 1/4 cup light karo syrup
1 cup water
Food coloring
1 teaspoon oil flavoring (cinnamon, wintergreen, or spearmint)
Sprinkle confectioners' sugar on 2 (15 x 11-inch) cookie sheets.
Combine sugar, light karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290ºF on candy thermometer.
Remove from heat and add food coloring to desired intensity and the desired oil flavoring. Pour onto cookie sheets, cool and break into small pieces.
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