Avocado, Bacon & Spinach Salad

Avocado, Bacon & Spinach Salad

7 slices of bacon, cooked, cooled and crumbled into bite size pieces
1 large ripe avocado, chopped into small pieces
2 green onions, chopped
½ bag (6 oz) baby spinach, washed
3 Tablespoons ReaLime juice
4 Tablespoons extra virgin olive oil
Salt and pepper to taste

Combine spinach, avocado, onion, and bacon in a salad bowl and stir. In a small bowl mix lime juice, olive oil, and salt and pepper together. Pour dressing over salad and toss gently to combine.

Additional Variations:

1 chopped roma tomato (This is tasty unfortunately Bradden hates tomatoes).
1 Hard boiled egg, chopped.
Toss with walnuts.