Cheesy Chicken and Rice Bake

Cheesy Chicken and Rice Bake

2 cups uncooked Minute White Rice
3 Cups water
1 Can cream of chicken soup
3-4 boneless, skinless chicken breasts
1 Can Campbell’s Cheddar Cheese soup
Italian Style Bread Crumbs

Preheat oven to 375 degrees F. In a large baking dish combine 2 cups uncooked minute white rice, 3 cups water and 1 can cream of chicken soup, and stir together until mixed. Place chicken breasts over rice mixture. Spoon cheddar cheese soup evenly over chicken breasts. Sprinkle with desired amount of Italian bread crumbs. Cover with foil and bake for 45 minutes or until chicken is cooked through.