White Chocolate Fudge

White Chocolate Fudge

6 ounces cream cheese, softened
1 (16 ounce) pkg. powdered sugar, sifted
1 ½ teaspoons vanilla extract
1 (12 ounce) white chocolate baking bar, melted
1 cup pecans, or walnuts (optional)

Beat cream cheese on medium speed until fluffy; gradually add powdered sugar, mixing well. Add vanilla and melted white chocolate to cream cheese mixture; mixing until well blended. Stir in nuts. Spread into a greased 8-inch square baking dish. Cover and store in refrigerator.