Shredded Chicken Tacos
1 Packet Taco Seasoning
1 cup Salsa
1 Can diced Green Chilies
1 can Stewed Italian Tomatoes, diced (I like to use my pampered chef chopper).
1 clove minced garlic
Place all ingredients into a crock pot and cook on high for 4 hours or until chicken is done. Shred chicken. (I got this idea off of a forum. Use your hand mixer to shred the chicken while still in the crock pot. Since meat mixture will be hot I suggest using the lowest speed to avoid splashing it everywhere). Serve in tortillas and garnish with lettuce, cheese, sour cream, and olives (or whatever else you like).
*Next time I think I will add some diced jalapeños to add a little more spice.
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