Swiss Chicken

Swiss Chicken

5 boneless, skinless chicken breasts
5 slices Swiss cheese
1 can cream of chicken soup
1 cup milk
1 box of chicken stuffing prepared according to box directions

Preheat oven to 375degrees F. Place chicken in a casserole dish and place one slice of Swiss cheese on each breast. Mix the cream of chicken soup and milk together and pour over the chicken. Evenly spread the stuffing over the top and cover with tin foil. Bake for 45 minutes, then remove tin foil and return to oven for an additional 10-15 minutes or until chicken in cooked through.

The original recipe called for 6 chicken breasts and 6 slices of Swiss cheese but I was only able to fit 5 in my baking dish since the chicken pieces were large.