Easy Manicotti
½ of a 15 oz carton ricotta cheese
¼ cup grated parmesan cheese
½ of a 16 oz pkg. frozen chopped spinach, thawed and drained
1 pkg. (14 shells) manicotti noodles, cooked and drained
1 jar (9.75 or 10 oz) pasta sauce
Combine cheeses and spinach, and stuff into shells. Arrange shells in a lightly greased baking dish. Pour sauce over the shells. Bake at 375 degrees F for 25-30 minutes or until heated through.
*Next time I am going to sprinkle extra mozzarella cheese on the pasta sauce about 5 minutes before it is done.
This recipe is halved from the original recipe and still makes oodles of food.
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