Chicken Alfredo

Chicken Alfredo

6 ounces Pasta noodles
2 Tablespoons olive oil (Chicken)
2 Tablespoons olive oil (stir-fry)
2 Chicken Breasts, cut lengthwise and then in half.
1 small onion, chopped
¾ cup sliced fresh mushrooms
½ cup chopped bell peppers (I used red, yellow, and green to add color)
1 clove garlic, minced
2 pkgs. of Alfredo sauce prepared according to directions.

Cook pasta noodles according to package directions. Drain and set aside.

Meanwhile add olive oil to a large skillet and stir fry onions, mushrooms, peppers, and garlic until done. Remove and set aside. In a separate skillet add olive oil and chicken and cook until done. In a large bowl combine Alfredo sauce, stir-fry, and chicken. Stir together. Serve over noodles. Garnish with freshly grated parmesan cheese.