Kraft Ravioli and Cheese Bake
1 jar spaghetti sauce (I use the Prego one that has the little meatballs in)
1 can (10 oz.) reduced sodium beef broth
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (13 oz.) refrigerated cheese-filled ravioli
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 375°F. Combine spaghetti sauce, broth, and dressing in 13x9-inch baking dish. Add ravioli; mix lightly. Cover with foil.
BAKE 50 min. or until ravioli are tender.
REMOVE foil; stir. Sprinkle with cheese and parsley. Let stand 5 min. or until cheese melts.
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