Sweet and Sour Chicken

I originally found this recipe in the Five Star Recipes from well-known Latter-Day Saints. I played with the recipe a little and added the pineapple, peppers, and onion. I think it makes it taste just delicious!

Sweet and Sour Chicken

3 Chicken breasts, cut into bite size cubes
1 Bottle Wishbone Russian dressing
1 pkg. onion soup mix
1 (8 to 10 oz) jar apricot preserves
1 (8 oz) can pineapple tidbits and juice
1 Green bell pepper, cut lengthwise and then in half
1 Red bell pepper, cut length wise and then in half
1 onion, chopped

Pre-heat oven to 375 degrees F. Drain pineapple and set juice aside. Place chicken, peppers, onions, and pineapple in a large baking dish. In a separate bowl combine the pineapple juice, dressing, apricot preserves, and onion soup mix. Stir until well combined. Pour over chicken. Bake for 1 hour. Serve over rice.