3 Tbsp. Butter
5 Medium Potatoes, peeled and cubed.
1/2 small onion, chopped finely
1 tsp. minced garlic
5 C. Chicken broth
1 C. Half and Half
2 Tbsp. Flour
2 Tbsp. Worcestershire sauce
2 C. Grated Cheddar Cheese
Salt and Pepper
In a large fry pan, melt the butter. Add cubed potatoes, onions, and garlic. Saute until potatoes become fork tender (roughly 6-8 min), and put into a large pot. Add 5 cups of chicken broth, and broccoli florets, and bring to a boil. Boil until potatoes are completely tender. Take the 2 Tablespoons of flour and mix it into the 1 cup half and half (use a hand mixer to avoid clumps), after mixed well pour into the pot. Bring the soup to a boil again, and add the Worcestershire sauce, and grated cheese, and stir until the cheese is melted. Salt and pepper to taste.
Serve.
Enjoy.
Look at how awesome my picture turned out! It was Yummy!!!
***Next time try garnishing the soup with crisp bacon pieces. :)
(Bradden's suggestion)
5 Medium Potatoes, peeled and cubed.
1/2 small onion, chopped finely
1 tsp. minced garlic
5 C. Chicken broth
1 C. Half and Half
2 Tbsp. Flour
2 Tbsp. Worcestershire sauce
2 C. Grated Cheddar Cheese
Salt and Pepper
In a large fry pan, melt the butter. Add cubed potatoes, onions, and garlic. Saute until potatoes become fork tender (roughly 6-8 min), and put into a large pot. Add 5 cups of chicken broth, and broccoli florets, and bring to a boil. Boil until potatoes are completely tender. Take the 2 Tablespoons of flour and mix it into the 1 cup half and half (use a hand mixer to avoid clumps), after mixed well pour into the pot. Bring the soup to a boil again, and add the Worcestershire sauce, and grated cheese, and stir until the cheese is melted. Salt and pepper to taste.
Serve.
Enjoy.
Look at how awesome my picture turned out! It was Yummy!!!***Next time try garnishing the soup with crisp bacon pieces. :)
(Bradden's suggestion)
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