Limeade Ice Cream Pie

Limeade Ice Cream Pie

So this is the recipe (and this is what I did):

1 quart vanilla ice cream, slightly softened ( I used about 1/3 of a 1.75 qt container)

1 can (6 ounces) frozen Limeade concentrate (I used about 5 ounces it was too strong the first time).

1 9-inch Graham cracker crust.

In a large mixing bowl combine ice cream and frozen lemonade concentrate. Mix well (taste. Add more ice cream if to strong, or more lemonade if to bland). Spread mixture into prepared crust and freeze until ready to serve.

This was so yummy, the first time it was a little strong so I tweaked the recipe a little. I also want to try this recipe but use a strawberry lemonade since it sounds really yummy!!!