Raspberry Jam Cake
This is Bradden’s favorite cake. You can actually make this recipe with any flavor of jam, but raspberry is his favorite.
2 cups flour
½ tsp salt
2 tsp baking powder
1 tsp cinnamon
¼ tsp cloves
½ tsp nutmeg
½ tsp allspice
½ cup shortening
1 cup sugar
3 eggs
1 cup raspberry jam
2/3 cup buttermilk*
Cream cheese frosting
Cream together sugar and shortening, beat in eggs, and jam. Sift together the dry ingredients. Mix in the dry ingredients alternating with the milk. Bake at 375 degrees F for 25-30 minutes. Remove from oven and let cool. Frost with cream cheese frosting and enjoy.
*Buttermilk: 2/3 cups milk & 1 tsp vinegar
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