Maple Syrup
Ingredients:
1 cup white sugar
1 cup brown sugar
1 cup water
1/2 tsp of maple
1 tsp vanilla
Directions:
Boil water on the stove then add sugars and boil until dissolved.
(Don't walk away or stop stirring, it will boil over very quickly and make a HUGE mess.)
Take off burner and stir in maple and vanilla.
Can be refrigerated. Just warm up in the microwave using 30 sec increments until warm.
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