Fry Bread

Fry Bread

3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups water, warm
Vegetable/Canola oil, for frying

Combine and mix the flour, baking powder and salt together.
Add the water and knead the dough until soft.
Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Place on paper towels so the excess oil can drain off.

You can use the fry bread for Navajo tacos or you can butter and serve with honey, powdered sugar, cinnamon and sugar, or jam.