Easy Lemon Bars
Crust:
2 cups sifted flour
½ cup powdered sugar
1 cup soft butter
Top:
4 large eggs
2 cups sugar
1/3 cup lemon juice
¼ cup flour
½ teaspoon baking powder
Crust: Mix together the flour and sugar. Using a fork cut in butter. Press crust evenly into a lightly greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 20-25 minutes, or until lightly browned.
Top: Beat together the eggs, sugar, and lemon juice. Sift in the flour, and baking powder and stir together. Pour over cooled baked crust. Bake at 350 degrees for 25 minutes. Cool and sprinkle with powdered sugar.
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